Come have some fun in this beginner-friendly, hands-on cake decorating workshop with CIA graduate & Pastry Chef Julia Reddan!

What you'll learn:

How to fill a piping bag
Floral piping techniques and cake borders using a custom template
How to tint buttercream with professional gel colors for soft shades — without thinning out your frosting

Each guest receives:

A pre-iced 5", two-layer vanilla cake
A palette of gel-colored buttercreams
Unlimited use of buttercream, piping tools, and decorating materials
A unique floral piping template
Live instruction from Julia Reddan, CIA graduate in Baking & Pastry Arts

This workshop is held at Hello Sunshine in Bethel, CT. an adorable boutique in historic downtown Bethel that specializes in fair-trade products, organic teas, and spreading sunshine and rainbows.

Allergy notice: Our cakes and buttercreams are prepared in a kitchen that handles wheat, dairy, eggs, soy, and nuts.

Autumn Florals Cake Decorating